(See my biography page for more information).


Publications:
Improving Food Safety through Self-Regulation: Exploring the Applicability of the Hazard Analysis and Critical Control Points (HACCP) System to the Spinach and Peanut Industries

We examine the strengths, challenges, and lessons learned from the application of the hazard analysis and critical control points system to the produce industry.

Article: Print

$US10.00

Article: Electronic

$US5.00
Network Governance and Leadership: Lessons Learned from the Douglas County Communities Putting Prevention to Work Farm to School Program

Article: Print

$US10.00

Published online: August 15, 2014

$US5.00